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In this episode of The Pet Food Science Podcast Show, Dr. Ramón Almela, a veterinary dermatologist, shares his insights on the important topic of food allergies in pets. He discusses how allergies in dogs and cats are frequently caused by both dietary and environmental factors, covering how these conditions are diagnosed and how diet plays a role in managing them. Tune in to discover the latest approaches for identifying and treating food allergies in your furry companions. Listen now on your favorite podcast platform!

"Hydrolyzed diets break down proteins into smaller pieces, reducing the chance of triggering allergic reactions in pets."

Meet the guest: Dr. Ramón Almela, a European Specialist in Veterinary Dermatology®, holds a Ph.D. in Small Animal Surgery and Medicine from Universidad de Murcia. With years of experience as an assistant professor at Tufts University and ECVD Diplomate, he focuses on allergic and immune-mediated diseases in pets. Dr. Almela is known for his expertise in managing dermatological issues in companion animals, particularly food allergies.

What will you learn:

• (00:00 ) Highlight
• (01:32 ) Introduction
• (02:53 ) Food allergies
• (03:09 ) Allergic reactions
• (07:52 ) Diet & allergy management
• (09:48 ) Hydrolyzed diets
• (30:37 ) Skin barrier
• (33:19 ) Final Questions

The Pet Food Science Podcast Show is trusted and supported by innovative companies like:

* Trouw Nutrition

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